Salmon. Those who are closest to me know that the only fish Dina will eat is salmon. Up to this day, when my parents do their grocery shopping, if they decide to buy salmon, my dad would always say, "Ni salmon untuk budak ek ot" ('budak ek ot' is a name my dad likes to call me cos when I was a baby, I whined and cried a lot).
OK lah, it's not entirely true lah. I do eat sardine, cod, mackarel, pomfret, garoupa, snapper, and other kinds of fish in the sea. It's just that I prefer salmon over all others. Cos it is the only fish (according to my taste bud) that does not have that 'fishy' smell and taste. You know what I mean?
So when Zabi Aydan turned 8 months old, I decided to let him have his first taste of mommy's favourite fish in the world. Here's the recipe, in case you wanna try too:
Ingredients
1 piece Norwegian salmon fillet
1 stick leek
1 small quarter butternut squash
1 quarter Holland onion
1 tbsp extra virgin olive oil
1 tbsp grated mild cheddar cheese
1/2 cup water
Method
1. Wash, cut and slice all the ingredients into tiny pieces.
2. Heat extra virgin olive oil in pan, add the Holland onion, saute until fragrant. Then add the leek, saute until fragrant.
3. Add butternut squash, cook for 3 to 5 minutes, when almost soft, add the salmon. Cook for about 5 minutes.
4. When salmon is almost cooked, add water and lastly add the cheddar cheese. Stir well. Let cool, and blend to desired consistency. Easy peasy.
I like to serve this with baby pasta, rice, millet and quinoa or on its own. I can't really tell whether Zabi Aydan loves salmon like I do simply cos he is in that "I don't really wanna eat mommy" phase. But from the looks of it, I'm thinking no. He's more of a chicken guy, just like his daddy. Haha.




